Dribbling:

• The ability to control the ball while running, allowing a player to maneuver around opponents.
• Techniques include using different parts of the foot (inside, outside, sole) to maintain close control.

Passing:

• The action of moving the ball from one player to another.
• Types of passes include short passes, long passes, through balls, and crosses.

Shooting:

• The technique of striking the ball towards the goal with the intent of scoring.
• Can be done with different parts of the foot (instep, toe, outside of the foot) and body (head).

Ball Control/First Touch:

• The ability to control the ball immediately after receiving it.
• Involves using various parts of the body (foot, thigh, chest) to settle the ball.

Heading:

• Using the head to pass, clear, or shoot the ball.
• Important for aerial duels and attacking or defending set pieces.

Tackling:

• The act of dispossessing an opponent of the ball.
• Includes sliding tackles, standing tackles, and shoulder charges.

Juggling:

• Keeping the ball in the air using any part of the body except the arms and hands.
• Helps improve touch, control, and coordination.

Crossing:

• Delivering the ball from the wide areas of the field into the penalty area.
• Often aimed at creating scoring opportunities for teammates.

Ball Shielding:

• Using the body to protect the ball from an opponent.
• Important for maintaining possession under pressure.

Feints and Tricks:

• Movements and maneuvers designed to deceive opponents.
• Examples include step-overs, drag-backs, and nutmegs.

Volleying:

• Striking the ball in mid-air before it hits the ground.
• Can be used for shooting, clearing, or passing.

Positioning:

• The ability to be in the right place at the right time.
• Involves understanding the game, reading play, and anticipating opponents’ movements.

Communication:

• Verbal and non-verbal cues used to coordinate with teammates.
• Essential for effective team play and organization.